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restaurant-management



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Easily Managing the Menu Content Across Multiple Restaurants

For many administrators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across different locations areas can appear to be daunting and frustrating. The test is exacerbated for administrators who travel frequently to update menu content outside their offices. With, Digital Menu Technology tackles this issue by offering ways for administrators to conveniently and efficiently regulate their restaurants whenever from anyplace in the world all readily available. When using jiMenu's Digi...

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Looking for a POS system? Things you must consider Before Stepping Out!

Choosing a POS system for your restaurant is not at all an easy task. And if yours is a startup business, then it becomes more difficult as you don't have an idea about the latest demands, trends, and shortcomings present in the food industry. Just because the technologies change every day, we simply can't take a risk while we choose a POS system for our restaurant. Isn't it? Choosing a POS system for your restaurant Simply looking for a vendor and discussing your requirements...

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How to Keep Up When Customers Order Less

Resisting in the food industry has never been an easy journey for all of us. Isn't it? Every restaurant owner did face many ups and downs in the startup stage of their food business. Beginning right from the scratch, putting in all efforts, it demands a lot to attain a place in the food market. Eventually gaining customers and a good name in the food market brings a sigh of relief that yes, we have done it. And at this point, most of the restaurant owners feel that this is it. But you are mistaken! Despite endless efforts,...

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Top Marketing Tools for your Restaurant!

Gone are the days when restaurant owners had to engage staff to do marketing manually by visiting places. People have made a smarter switch to digital media and mobile technology for marketing. While some of the restaurants are still struggling with the traditional way of marketing. Establishing a restaurant out in the market will not attract the customers on its own, because there is an endless number of restaurants available once you step out in the market.   Implementing Mar...

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Build a Great Team With These Effective Restaurant Staff Management Tips

Keep in mind that it is your restaurant’s staff who will directly interact with your customers and will be the face of your restaurant. This makes it imperative that you have the best ones on board. However, you should remember that all the restaurant staff out there probably won't be competent or effectively skilled, hence it is your responsibility to change them and mold them according to your necessities through an effective training program.

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Questions You Must Ask Your POS Vendor

Owning a restaurant and planning for an upgrade? Looking up to enhance customer experience? Want the restaurant tasks to be managed easily? If that’s what you have been looking for, you are in the right place! A majority of the restaurateurs have been switching to POS systems for a smooth flow of their restaurant tasks. In fact, customers prefer the POS system while making the payments as it is an easy and time-saving solution. As per a recent survey, transaction Value in the Mobile POS Payments segment amou...

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Double the Profit Using TECHNOLOGY in Your Food & Beverage Business

We live in a quick paced digital world where online purchases and deliveries happen continuously. The F&B world alone observes numerous enormous players, which changes the pace of the eCommerce landscape by offering an abundance of options. In the meantime, the behavior of a normal customer is also evolving rapidly. Today, chances are as a digital customer, we would want to get our delivery the same day we placed it and that is completely understandable. ...

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Signs Showing That Your Restaurant POS is Obsolete

Running a restaurant includes thinking about a bunch of elements. You have to hire and manage a team, you have to influence them to work together, you have to maintain the taste of the food you offer, you have to make your guests happy, and at the same time; you also need to guarantee that you are in accordance with the patterns of F&B industry to stay aware of the competition.   And as you anticipate choosing your daily requirements, be it inventory and stock management or mai...

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Worth Trying Food Industry Trends Before you Step in 2019!

As with the evolution of advancement, technology and speed have been moving parallel to make our lives more comfortable. May it be traveling to a far-off place or sharing an instant invitation to a mass audience, everything is made easy over a viable platform. Agree? No different, so did the food industry evolved out beautifully.   Stepping Towards Online Food Ordering Eliminating the hassle while ordering the food online has transfo...

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Mandatory Practices for Your Online Food Ordering App

Revolution in the technology has overruled every industry, may it be the healthcare, banking, schooling, shopping malls, or electronics, technology has just changed the image of the universe with its surprising effects. And the food industry is no different out of these all. Forget the times when you had to drive for hours to reach up to a restaurant for having meals. Simply make an order online, and the food will be served to you right at your doorstep.   Why Prefer Food Orderi...

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Automatic KOT Generation: Need of the Hour

Technology has gradually and consistently crept into the restaurant business to such an extent, that it has turned into an irreplaceable part of streamlining restaurant operations tasks and has turned into an absolute must for maintaining the business seamlessly. The restaurant KOT is small, in spite of the fact a critical part of the restaurant ordering system, and with innovations in technology, has seen huge changes in how orders are moved in a restaurant. KOT is an abbreviation for Kitchen Order Tickets.  ...

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Managing the Customer Reviews to get the Best Out of Your Restaurant!

Whenever you are about to purchase an expensive product, what is the first thing that strikes your psyche? To check its quality and price? Get the customers reviews? We mostly rely on the people reviews and relying upon that we settle on our choices whether to purchase that item or not. Right? It happens with all of us. The reviews generally decide the sales of your product, thereby one single bad review from a customer can ruin your business forever.   Impact of Reviews on Your...

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Professional Menu Designing Terms to Sound Like an Expert Designer

Teaming up with an expert menu designer can be a major lift for your brand, yet when technical design terms get in with the mish-mash, it can sometimes feel like translating a foreign language. So, regardless of whether you are making a new menu, here are 5 key professional menu design terms clarified so you can make the most of your menu.   Image Resolution: We know it is enticing to get your logo from anywhere yet recall, a picture that looks gre...

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Vacation Mode is ON: Grab The Opportunity To Boost Your Restaurant‘s Sales This Summer!

Hurray! Schools are closed, vacation fun is on and the happy moments begin right here! This is the time for which kids wait for the whole long year. More outings, trips, more food, more friends, shopping, and the list continues.   The Summer Jackpot! Owning a food ordering app and looking for more sales? Here’s a jackpot for you. Add fresh and seasonal food items to your menu, update it with proper design and alignments, add in...

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Restaurant Menu Hacks to Increase ROI

While a menu may appear to be an arbitrary list of appetizers, mains, and desserts, a powerful menu is a mishmash of steak, pasta, and pizza smooshed together haphazardly. Methodology wins in even the littlest points of interest from the dish's title, to the item placed beside, to the cost, to the visual presentation. Numerous eateries utilize psychological tricks to expand their sales. jiMenu offers you a platform to apply every one of them to your own eatery.   Let's go throug...

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