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The restaurant industry is struggling during the pandemic and is forced to shut its doors for a while to adapt to the model. The restaurants are experiencing a financial burden as they cannot allow the customers to dine in. It is still u...
Gone are the traditional days when you had to move out of your comfort zone and visit the restaurant for your favorite food. Technology has made things much easier while taking the food ordering system to the next level. The
Going contactless is the need of the hour, as it is allowing the restaurants to deliver the highest standard of service, hygiene, safety even if you are present physically close to the customers. The comfort of the customers has always been a top...
"Nothing brings people together like good FOOD" Agree? Therefore, today, the restaurant industry has reached so far in assisting the people with no...
The Kitchen is one of the most crucial parts of the restaurant. It greatly defines the success of your business. For the restaurant to function well, the work inside the kitchen must be streamlined. You can think of it a...
If you running a restaurant, then to step ahead of your
If we look around ourselves, 8 out of 10 people must be looking at their smartphones or smart devices. This indicates how much we are engaged in digital media and how much do we pay attention to all that we see digital...
Every business strives to enhance their productivity and therefore move forward to look for certain factors that help in improving the existing business strategies. But looking for new ways and implementing them is not a...
Are you satisfied with your monthly restaurant sales? Or let me ask that is your restaurant able to attract customers and retain them for a longer period? If your answer is a no then you are at the right place. With the...
What all thoughts come to your mind while you plan to upgrade your restaurant services in order to enhance your customer's experience? Maybe better infrastructure, expanding your cooking staff, implementing more technology tools. And what else...
How many of you still manage food outlets without any food ordering app? Or let's say how many of you aren't aware of online food ordering apps? Most of the restaurant owners have made a rapid switch to online f...
As with the growing awareness among the customers, they focus more on what they eat, rather than where they eat. In simple words, people have become more health conscious and want to know every ingredient they are consum...
For many administrators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across different locations areas can appear to be daunting and frustrating. The test is exacerbated for a...
Choosing a POS system for your restaurant is not at all an easy task. And if yours is a startup business, then it becomes more difficult as you don't have an idea about the latest demands, trends, and shortcomings pr...
Resisting in the food industry has never been an easy journey for all of us. Isn't it? Every restaurant owner did face many ups and downs in the startup stage of their food business. Beginning right from the scratch,...
Gone are the days when restaurant owners had to engage staff to do marketing manually by visiting places. People have made a smarter switch to digital media and mobile technology for marketing. While some of the restaura...
Keep in mind that it is your restaurant’s staff who will directly interact with your customers and will be the face of your restaurant. This makes it imperative that you have the best ones on board....
Owning a restaurant and planning for an upgrade? Looking up to enhance customer experience? Want the restaurant tasks to be managed easily? If that’s what you have been looking for, you are in the right place! A ma...
We live in a quick paced digital world where online purchases and deliveries happen continuously. The F&B world alone observes numerous enormous players, which changes the pace of t...
Running a restaurant includes thinking about a bunch of elements. You have to hire and manage a team, you have to influence them to work together, you have to maintain the taste of the food you offer, you have to make yo...