Restaurant Management
How Digital Menu Increases Customer's Engagement at Your Restaurant?
- Jul 30, 2019
- Restaurant Management
If we look around ourselves, 8 out of 10 people must be looking at their smartphones or smart devices. This indicates how much we are engaged in digital media and how much do we pay attention to all that we see digitally. Every industry is taking advantage of this and...
Read MoreWays to Tackle the Productivity Challenge of Your Restaurant
- Jul 12, 2019
- Restaurant Management
Every business strives to enhance their productivity and therefore move forward to look for certain factors that help in improving the existing business strategies. But looking for new ways and implementing them is not an easy task. It depends on the type of industry. T...
Read MoreHow a Restaurant POS System Can Help You Increase Revenue?
- May 01, 2019
- Restaurant Management
Are you satisfied with your monthly restaurant sales? Or let me ask that is your restaurant able to attract customers and retain them for a longer period? If your answer is a no then you are at the right place. With the growing competition in the restaurant business, it...
Read MoreSigns Indicating Your Restaurant Needs a POS System
- May 01, 2019
- Restaurant Management
What all thoughts come to your mind while you plan to upgrade your restaurant services in order to enhance your customer's experience? Maybe better infrastructure, expanding your cooking staff, implementing more technology tools. And what else? If you don't have anything else in your mind...
Read MoreImprove Your Restaurant Services with Customer Feedback
- Jan 31, 2019
- Restaurant Management
How many of you still manage food outlets without any food ordering app? Or let's say how many of you aren't aware of online food ordering apps? Most of the restaurant owners have made a rapid switch to online food ordering apps in order to deliver a pleasant d...
Read MoreWhy Your Restaurant Must Adopt Menu Labeling
- Dec 20, 2018
- Restaurant Management
As with the growing awareness among the customers, they focus more on what they eat, rather than where they eat. In simple words, people have become more health conscious and want to know every ingredient they are consuming at your restaurant. And if your restaurant is...
Read MoreEasily Managing the Menu Content Across Multiple Restaurants
- Oct 17, 2018
- Restaurant Management
For many administrators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across different locations areas can appear to be daunting and frustrating. The test is exacerbated for administrators who travel frequently to update menu...
Read MoreLooking for a POS system? Things you must consider Before Stepping Out!
- Oct 10, 2018
- Restaurant Management
Choosing a POS system for your restaurant is not at all an easy task. And if yours is a startup business, then it becomes more difficult as you don't have an idea about the latest demands, trends, and shortcomings present in the food industry. Just because the techn...
Read MoreHow to Keep Up When Customers Order Less
- Sep 26, 2018
- Restaurant Management
Resisting in the food industry has never been an easy journey for all of us. Isn't it? Every restaurant owner did face many ups and downs in the startup stage of their food business. Beginning right from the scratch, putting in all efforts, it demands a lot to attai...
Read MoreTop Marketing Tools for your Restaurant!
- Sep 05, 2018
- Restaurant Management
Gone are the days when restaurant owners had to engage staff to do marketing manually by visiting places. People have made a smarter switch to digital media and mobile technology for marketing. While some of the restaurants are still struggling with the traditional way...
Read MoreBuild a Great Team With These Effective Restaurant Staff Management Tips
- Dec 23, 2020
- Restaurant Management
Keep in mind that it is your restaurant’s staff who will directly interact with your customers and will be the face of your restaurant. This makes it imperative that you have the best ones on board. However, you should remember that all the restaura...
Read MoreQuestions You Must Ask Your POS Vendor
- Sep 13, 2024
- Restaurant Management
Owning a restaurant and planning for an upgrade? Looking up to enhance customer experience? Want the restaurant tasks to be managed easily? If that’s what you have been looking for, you are in the right place! A majority of the restaurateurs have been switching to...
Read MoreDouble the Profit Using TECHNOLOGY in Your Food & Beverage Business
- Jul 12, 2018
- Restaurant Management
We live in a quick paced digital world where online purchases and deliveries happen continuously. The F&B world alone observes numerous enormous players, which changes the pace of the eCommerce landscape by offering an abundance of...
Read MoreSigns Showing That Your Restaurant POS is Obsolete
- Aug 24, 2017
- Restaurant Management
Running a restaurant includes thinking about a bunch of elements. You have to hire and manage a team, you have to influence them to work together, you have to maintain the taste of the food you offer, you have to make your guests happy, and at the same time; you also ne...
Read MoreWorth Trying Food Industry Trends Before you Step in 2019!
- Oct 05, 2017
- Restaurant Management
As with the evolution of advancement, technology and speed have been moving parallel to make our lives more comfortable. May it be traveling to a far-off place or sharing an instant invitation to a mass audience, everything is made easy over a viable platform. Agree? No...
Read MoreMandatory Practices for Your Online Food Ordering App
- Sep 13, 2024
- Restaurant Management
Revolution in the technology has overruled every industry, may it be the healthcare, banking, schooling, shopping malls, or electronics, technology has just changed the image of the universe with its surprising effects. And the food industry is no different out of these...
Read MoreAutomatic KOT Generation: Need of the Hour
- Nov 30, 2017
- Restaurant Management
Technology has gradually and consistently crept into the restaurant business to such an extent, that it has turned into an irreplaceable part of streamlining restaurant operations tasks and has turned into an absolute must for maintaining the business seamlessly. T...
Read MoreManaging the Customer Reviews to get the Best Out of Your Restaurant!
- Jan 11, 2018
- Restaurant Management
Whenever you are about to purchase an expensive product, what is the first thing that strikes your psyche? To check its quality and price? Get the customers reviews? We mostly rely on the people reviews and relying upon that we settle on our choices whether to purchase...
Read MoreProfessional Menu Designing Terms to Sound Like an Expert Designer
- Feb 08, 2018
- Restaurant Management
Teaming up with an expert menu designer can be a major lift for your brand, yet when technical design terms get in with the mish-mash, it can sometimes feel like translating a foreign language. So, regardless of whether you are making a new menu, here are 5 key professi...
Read MoreVacation Mode is ON: Grab The Opportunity To Boost Your Restaurant‘s Sales This Summer!
- Jun 29, 2018
- Restaurant Management
Hurray! Schools are closed, vacation fun is on and the happy moments begin right here! This is the time for which kids wait for the whole long year. More outings, trips, more food, more friends, shopping, and the list continues. &nbs...
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