How to Keep Up When Customers Order Less
Resisting in the food industry has never been an easy journey for all of us. Isn't it? Every restaurant owner did face many ups and downs in the startup stage of their food business. Beginning right from the scratch, putting in all efforts, it demands a lot to attain a place in the food market. Eventually gaining customers and a good name in the food market brings a sigh of relief that yes, we have done it. And at this point, most of the restaurant owners feel that this is it. But you are mistaken! Despite endless efforts,...
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