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Thoughts , Leadership, Insights and Stories from jiWebTech

How to Keep Up When Customers Order Less

Resisting in the food industry has never been an easy journey for all of us. Isn't it? Every restaurant owner did face many ups and downs in the startup stage of their food business. Beginning right from the scratch,...


Implementing School SMS Attendance System

School SMS attendance system is very popular these days. Numerous schools and universities have successfully implemented it. This article can help you to choose whether you need to implement SMS-based school attendance systems in your institution,...


Pitfalls to Abstain while Looking for a Cloud Service Provider

Confused while choosing the cloud hosting provider for your business? May it be a startup company or a medium-sized company, cloud computing has acquired all of them by offering you the reliability, freedom, power, and s...


An Excellent Guide for Exit Interviews in an Organization

Regardless of whether you are sad or relieved to see your employees leave your organization, in any case, it is crucial to treat these transitions with care, and an exit interview can be an incredible way to leave the re...


Top Marketing Tools for your Restaurant!

Gone are the days when restaurant owners had to engage staff to do marketing manually by visiting places. People have made a smarter switch to digital media and mobile technology for marketing. While some of the restaura...


Effective Steps to Secure Your Startup Website

No doubt building a website from the scratch is not at all an easy task in the startup stage. It demands a strong planning, well-experienced staff, an insight of the latest technology t...


Why Your Organization Requires a Simple Hiring Process?

It should not be unexpected that more than half of us have completed an online job search. And, in the current job market, applicants have excessively numerous options. Gone a...


Build a Great Team With These Effective Restaurant Staff Management Tips

Keep in mind that it is your restaurant’s staff who will directly interact with your customers and will be the face of your restaurant. This makes it imperative that you have the best ones on board....


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